How to Cut Feed Costs Without Sacrificing Growth in Sirohi & Boer Goats
Nutrition

How to Cut Feed Costs Without Sacrificing Growth in Sirohi & Boer Goats

Apr 10, 2026 6 min read

Feed costs account for 60–70% of total production expenses in goat farming, making nutrition management the single biggest lever for farm profitability. With smart, science-based feeding strategies, you can cut costs significantly while maintaining healthy growth in Sirohi, Boer and their crosses.

Our Four-Step Cost-Cutting Framework

At our farm, we use a comprehensive system focused on maximising efficiency and minimising waste.

  1. 1
    Leverage local roughage: Ber fodder, mixed shrubs and crop residues form the bulk of the diet, supplemented with a targeted concentrate. This replaces costly complete feeds without losing performance.
  2. 2
    Grow your own fodder: We cultivate ber, subabul and maize silage on-farm to ensure year-round, consistent-quality green fodder — and to avoid seasonal price fluctuations.
  3. 3
    Group animals by stage: Kids, growers, lactating does and bucks are housed and fed separately. Each group gets exactly the ration it needs — no overfeeding of idle animals.
  4. 4
    Stop feeding past target weight: Sirohi–Boer crosses raised for a 25–30 kg carcass are fed intensively only until they hit target. Beyond that, intake drops to maintenance — preventing wasteful fat deposition.
On-farm fodder storage
Storing cut-and-carry fodder protects you from market price swings.

Why Target Weight Curves Matter

Charting a target weight curve for each batch is the single most underused tool in Indian goat farming. It tells you exactly when to slow down feeding — turning every kilo of feed into a kilo of saleable meat instead of expensive fat.

"Combine superior genetics with disciplined feeding and you can run a profitable, sustainable goat farm even in resource-limited Rajasthan."

Built for Rajasthan, Built for Profit

This approach doesn't just protect margins — it improves animal health and reduces environmental impact by cutting feed wastage.

Want to see the breeds and the system in action? Visit our breeds page or get in touch for a farm consultation.

Conclusion

Cutting feed cost is not about feeding less — it is about feeding smarter. With local roughage, on-farm fodder, grouped feeding and disciplined target weights, profit margins improve dramatically without compromising growth.

Take the Next Step

Want to start or upgrade your goat farm?

Talk to our team about Sirohi & Boer breeding stock, contract breeding and stud-buck services.